TELL ME WHICH LOCAL YOU HAVE AND I WILL TELL YOU THAT BLEND YOU ARE .

Based on the intensity, the notes and the creaminess, we have studied and selected the blend that best suits your type of place and your needs.

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GREEN

A perfect mix between Arabica and Robusta,

a creaminess with a chocolate aftertaste

  BROWN  

A highly creamy blend, ideal for restaurants thanks to its strong and decisive flavor.

The real Italian espresso.

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ORANGE

An Arabica blend from the best coffees of Central America, a sweet and aromatic coffee with a touch of fine Indian Robusta.

  YELLOW  

The best qualities of Arabica for a blend with an unforgettable taste.

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DECAFFEINATED

"Good, but is it really dec?" Because our coffee is decaffeinated using critical mass carbon dioxide without the use of solvents, in order to preserve all its aromatic qualities