TELL ME WHICH LOCAL YOU HAVE AND I WILL TELL YOU THAT BLEND YOU ARE .
Based on the intensity, the notes and the creaminess, we have studied and selected the blend that best suits your type of place and your needs.
A perfect mix between Arabica and Robusta,
a creaminess with a chocolate aftertaste
A highly creamy blend, ideal for restaurants thanks to its strong and decisive flavor.
The real Italian espresso.
An Arabica blend from the best coffees of Central America, a sweet and aromatic coffee with a touch of fine Indian Robusta.
The best qualities of Arabica for a blend with an unforgettable taste.
Una miscela ad alta cremosità, ideale per i ristoranti grazie al suo sapore forte e deciso.
Il vero espresso italiano.
"Good, but is it really dec?" Because our coffee is decaffeinated using critical mass carbon dioxide without the use of solvents, in order to preserve all its aromatic qualities