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WHO WE ARE

Professionals? Trained bartenders? Smart young people?

We are, first of all, people. People linked by a common passion, a passion that tastes of coffee but also of ideas.

Because Torrefazione Sempione was born from an idea that, today, has become a reality.

Alberto Gallo, entrepreneur and barista for years in the world of coffee, in 2012 decided to combine experience and entrepreneurial professionalism with the world of classic roasting. Start, together with a friend, by delivering coffee and sugar in a van. In 5 years, however, that van has come a long way. In fact today we are a team of people, we supply over 50 different types of products, we serve more than 160 cafes and restaurants and we export to 4 countries.

Meet The Team

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Alberto

Commercial manager

Tenacity, foresight and a spirit of sacrifice, these are the adjectives that most characterize him

and that allowed him to understand what was missing in the world of roasting by creating a cutting-edge company, which puts the quality of service and the professionalism of the barista first.

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Alessio

Product quality manager

He studied the world of coffee at the SCA

(Specialty Coffee Association) because for him training and knowledge are the basis for obtaining a high-level product and service. In fact, it is constantly looking for the best result throughout the production process, from the bean to the cup.

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Ivan

Responsible Pero

Directly from the world of catering, for him the management of a restaurant is his daily bread, in fact for more than a year he has been managing the cafeteria in Pero with excellent results.

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Francis

Administration

Passion for numbers and passion for coffee? After working for years in large accounting firms, he found a way to combine them into one job.

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Maurizio

Responsabile Assistenza

Due grandi passioni: saper risolvere i problemi e riparare qualsiasi cosa. Dopo la formazione presso Cimbali, nessuna macchina, neanche quelle più tecnologiche hanno segreti per lui.

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Francis

Administration

Passion for numbers and passion for coffee? After working for years in large accounting firms, he found a way to combine them into one job.

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Alexander

Barista Trainer

Professionalism, quality of service, precision and elegance are just some of the qualities that a good barista must have in order to best serve his customers, and he has them all.

With passion and tenacity he tries to pass them on to customers during our courses.

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Andrea
Assistenza e gestione clienti

Dopo un anno al servizio 

dei clienti in caffetteria, ha deciso di fare il salto di qualità passando alla torrefazione. Sorriso e gentilezza sono le sue armi, oltre che essere un lavoratore instancabile.

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Luca

Customer assistance and management

Young, dynamic and unstoppable. After years at our side he has learned to follow all our customers by meeting their various needs, always guaranteeing a high level of service.

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Lorenzo

Customer assistance and management

Very young, determined and tireless, they perfectly describe the latest addition to the company. Right from the start she showed a great desire to learn and get involved, sharing the ideals of quality and professionalism in daily service.

About us!