OF THE BLENDS
We constantly select the best Arabica beans from Brazil and Colombia, mixing them with a high quality Indian Robusta, in order to give an exceptional creaminess and that chocolaty aftertaste that we Italians like so much.
WE TAKE CARE OF EVERY LITTLE DETAIL
Every moment matters
during the roasting process, so it is essential to know
the raw material, in order to get to the cup so loved by us Italians.
7 days a week
Christmas? New Year? Easter?
We are worse than your mother because we never leave you alone. Being aware of how unpleasant and counterproductive it is for a bartender to find himself stationary with the equipment and consequently not being able to work, we are ready to intervene promptly to solve any problem, 7 days a week,
365 days a year.
Before being distributed,
we test the products in our coffee shops.
Caffè Sempione revolutionizes the world of bars and cafes, focusing not only on the quality of the coffee, but on the service and training of the barista.